
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
employee discount
Job Description
Fort Gordon Business Operations Division is a pivotal organization responsible for overseeing and managing operational activities within the Fort Gordon military installation. Fort Gordon itself is a United States Army installation in Georgia, known for its strategic importance and the provision of multiple support services to military personnel and their families. The Business Operations Division plays a crucial role in ensuring the smooth operation of various services and facilities, including dining, retail, and other support functions that contribute to the overall mission readiness and quality of life for the community at Fort Gordon.
This position is centered within th... Show More
This position is centered within th... Show More
Job Requirements
- Work experience in preparing foods and cooking simple foods and short orders
- Ability to maintain cleanliness and hygiene standards
- Capability to work under pressure
- Willingness to adhere to safety and health regulations
- No formal education requirement
- Must be able to submit a resume two pages or less
- Submission of personnel action document if claiming NAF or APF employee preference
Job Qualifications
- Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Demonstrated neatness and good grooming
- Dependability
- Ability to work under pressure
- Effective communication skills
- Basic knowledge of food safety practices
Job Duties
- Prepare foods and cook simple meals and short orders in a cafeteria or restaurant setting
- Maintain cleanliness and hygiene standards in food preparation areas
- Follow health and safety guidelines and regulations
- Assist in receiving, storing, and rotating food supplies
- Operate kitchen equipment safely and efficiently
- Provide prompt and courteous service to customers
- Collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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