Whitsons Culinary Group logo

Whitsons Culinary Group

Cook - Mt. Sinai Middle School Nutrition

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid training
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off

Job Description

Whitsons is a dedicated and passionate food service company specializing in school nutrition programs that empower young minds through wholesome and nutritious meals. With a commitment to enhancing life one meal at a time, Whitsons serves schools across various communities by providing catering services focused on fresh, healthy, and safe food options tailored specifically for students. Recognizing the vital role that nutrition plays in a child’s learning and overall development, Whitsons stands as a supporter of educational success by ensuring every meal fuels better learning outcomes. The company fosters an environment where teamwork, dedication, and a mission-driven culture are at... Show More

Job Requirements

  • High school graduate or equivalent
  • Must complete all Whitsons and government required training as necessary
  • ServSafe certification
  • Local food safety certification if required in jurisdiction of employment
  • Ability to speak and read English to understand and perform job assignments
  • Proficient in recipe procedures and cooking techniques
  • 1 year professional culinary experience
  • Always present a positive and professional image

Job Qualifications

  • High school graduate or equivalent
  • ServSafe certification
  • Local food safety certification if required in jurisdiction of employment
  • Ability to speak and read English to understand and perform job assignments
  • Proficient in recipe procedures and cooking techniques
  • 1 year professional culinary experience
  • Present a positive and professional image

Job Duties

  • Cook and prepare a variety of meals according to school menus
  • Ensure all food is safely cooked and presented with care
  • Maintain a clean and organized kitchen workspace
  • Work with team members to serve meals in a timely, friendly manner
  • Support special dietary needs and food allergy safety procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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