Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.17 - $22.71
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job stability
Job Description
The Pueblo of Sandia is a sovereign tribal government dedicated to serving the needs of its community through a diverse range of government and business operations. Among its many initiatives, it operates various hospitality and food service outlets, emphasizing cultural respect and community engagement while striving to uphold principles such as integrity, fairness, collaboration, communication, and recognition for performance excellence. The Pueblo of Sandia's food service department is committed to excellence in service delivery, supporting the welfare of its members and guests by maintaining high standards in food preparation, safety, and customer satisfaction. The establishment operates under tribal, federal, state,... Show More
Job Requirements
- Must successfully complete the New Mexico Food Handlers course upon hire
- must be able to successfully pass a stringent background investigation
- will require pre-employment and random drug screening
- one year experience in restaurant or food service capacity
- high school diploma, GED certification or equivalent preferred
- punctual and regular attendance
- ability to lift up to 50 pounds
- comply with all tribal, federal, state and local safety and sanitary regulations
Job Qualifications
- One year experience in restaurant or food service capacity
- ability to follow instructions
- effective communication skills to collaborate with kitchen staff and coordinate food preparation activities
- ability to adapt to different cuisines, cook styles and service requirements
- knowledge of buffet hot and cold line, deli and fine dining operating requirements
- ability to understand and follow safety procedures
- knowledge of food preparation and presentation methods, techniques and quality standards
- strong teamwork and collaboration skills
- knowledge of supplies, equipment and inventory control
- knowledge of minimum temperature requirements for food and drink preservation
- knowledge of tribal, federal, state, and local sanitary regulations regarding preparation, maintenance and storage of food and drink products
Job Duties
- Assist in the development and preparation of menus, food set-up, service and cooking
- follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
- serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure that appropriate portions are served
- ensure that thermometers are on hand and food temperature requirements are maintained
- perform activities to provide cleanliness of entire kitchen including walk-in refrigerator, freezer and dry storage
- maintain the highest standards of personal sanitation
- open and/or close as necessary or assigned
- attend to day-to-day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- assist in training personnel
- know proper food and safe handling temperatures
- use safety wear and gloves when appropriate
- know proper food rotation procedures
- perform additional duties and responsibilities as necessary or assigned
- punctual and regular attendance is essential
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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