Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
This opportunity is with a well-established restaurant that prides itself on delivering exceptional dining experiences through quality food preparation and service. The restaurant operates in a dynamic, fast-paced environment where teamwork and attention to detail are critical to success. Known for its commitment to food safety and customer satisfaction, the establishment emphasizes maintaining high standards of cleanliness and food presentation, ensuring every guest enjoys a memorable meal. The company culture fosters growth and values employees who are dedicated to keeping the kitchen efficient and organized while adhering to all health regulations.
The role being offered is for a Restaurant Foo... Show More
The role being offered is for a Restaurant Foo... Show More
Job Requirements
- One (1) year experience in restaurant or food service capacity
- Must be able to successfully pass a stringent background investigation
- Will require a post-offer, pre-employment and random drug screening
- Must successfully complete the New Mexico Food Handlers course within 30 days of hire date
- Ability to lift and manipulate heavy objects
- Willingness to work indoors and outdoors under various conditions
- Availability to work variable hours including overtime
- Ability to stand for long periods and perform repetitive movements
- High school diploma, GED certification or equivalent preferred
Job Qualifications
- Ability to follow instructions
- Ability to exhibit a strong commitment to the organization
- Knowledge of buffet line, deli, and fine dining operating requirements
- Ability to understand and follow safety procedures
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Skill in cooking and preparing a wide variety of food items
- Knowledge of supplies, equipment, and or services ordering and inventory control
- Knowledge of minimum temperature requirements for food and drink preservation
- Knowledge of Tribal, federal, state, and local sanitary regulations regarding the preparation, maintenance and storage of food and drink products
Job Duties
- Assist in the development and preparation of menus, food set-up, service and cooking
- Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
- Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure that appropriate portions are served
- Ensure that thermometers are on hand and food temperature requirements are maintained
- Perform activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage
- Maintain the highest standards of personal sanitation
- Open and or close as necessary or assigned
- Attend to day-to-day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods, defective supplies or equipment, and or other unusual conditions
- Assist in training personnel
- Know proper safe handling temperatures
- Use safety and latex gloves when appropriate
- Know proper food rotation procedures
- Perform additional duties and responsibilities as necessary or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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