Job Overview
Employment Type
Full-time
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience owning, leasing, and managing golf courses and country clubs, American Golf has built a solid reputation as an authority in maximizing the potential of golf opportunities. The company has worked with more than 325 golf courses, serving a broad range of private entities and public agencies across the United States. Currently managing over 70 premier golf facilities, American Golf is dedicated to delivering exceptional service and unforgettable experiences to golf enthusiasts... Show More
Job Requirements
- High school diploma or GED
- Previous cooking experience recommended
- Food Handlers Card
- Ability to multitask and prioritize
- Must speak English fluently
- Ability to write in basic English
- Ability to lift and carry objects weighing up to 50 pounds
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for long periods
- Knowledge of food service regulations
- Excellent oral communication skills
Job Qualifications
- Previous cooking experience recommended
- Excellent oral communication skills required
- Ability to multitask, prioritize and manage time efficiently
- Ability to memorize complex order or multiple orders
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
- High school diploma or GED
- Knowledge of food service regulations
- Ability to lift up to 50 pounds
- Strong teamwork and verbal communication skills
- Good organizational and time management skills
- Energy level and thoroughness
Job Duties
- Season and prepare food items in accordance to customers' specifications and preset recipes
- Setup plating line and assist with plating duties
- Arrange prepared food items in an aesthetic manner
- Manage portions of food items and garnishes
- Regulate temperature of broilers, grills, and roasters
- Wash, cut and peel meats and vegetables before preparing them for cooking
- Taste and evaluate food items before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter