Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
opportunities for growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
Whitsons is a leading food service management company dedicated to providing nutritious and delicious meals that energize and nourish students throughout their school day. With a commitment to enhancing life one meal at a time, Whitsons partners with school districts such as the Mount Sinai School District in Long Island Eastern North Shore to deliver quality meal services to children in a supportive, family-friendly environment. The company prides itself on fostering an engaging workplace where team members are valued and trained to ensure food safety, quality, and exceptional service. Whitsons’ core mission is rooted in the belief that food has... Show More
Job Requirements
- High school graduate or equivalent
- Must complete all Whitsons and government required training as necessary
- ServSafe certification
- Local food safety certification if required in jurisdiction of employment
- Ability to speak and read English
- Proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience
- Positive and professional attitude
- Comfort working in a school kitchen environment
Job Qualifications
- High school graduate or equivalent
- ServSafe certification
- Local food safety certification if required in jurisdiction of employment
- Ability to speak and read English to understand and perform job assignments
- Proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience
- Always present a positive and professional image
Job Duties
- Cook and prepare a variety of meals according to school menus
- Ensure all food is safely cooked and presented with care
- Maintain a clean and organized kitchen workspace
- Work with team members to serve meals in a timely, friendly manner
- Support special dietary needs and food allergy safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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