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Raising Cane's logo

Cook - Morning Shift

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $10.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Access to voluntary insurance marketplace
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
closed major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a popular restaurant chain renowned for its high-quality chicken finger meals and vibrant, fun dining atmosphere. Established as a leader in the fast-casual dining sector, Raising Cane's has built a strong reputation for its commitment to quality food, outstanding customer service, and a friendly, upbeat work environment. Known for its specialization in chicken finger meals, the restaurant offers a focused menu that allows team members to perfect their culinary skills while providing customers with consistently delicious meals. Raising Cane's operates numerous locations across multiple states, each sharing the company's dedication to its core values and community involvement.... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Ability to kneel, bend, twist, or stoop
  • Ability to ascend and descend stairs
  • Must have excellent verbal and written communication skills
  • Ability to work all types of shifts including opening and closing
  • Must provide quick and friendly customer service
  • Ability to work under pressure and at a fast pace
  • Align with company culture of working hard and having fun
  • Must comply with all company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in restaurant or food service roles is a plus but not required
  • Strong communication skills
  • Ability to work well in a team
  • Ability to follow food safety and hygiene protocols
  • Dependability and punctuality
  • Enthusiasm for learning and growth

Job Duties

  • Prepare high-quality chicken finger meals according to company standards
  • Maintain cleanliness of tables, floors, and kitchen areas
  • Take customer orders and process payments efficiently
  • Follow proper food safety procedures
  • Work effectively as part of a team in a fast-paced environment
  • Multitask and manage time efficiently
  • Show up on time for scheduled shifts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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