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Raising Cane's logo

Cook - Morning & Lunch Shift

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance

Job Description

Raising Cane's is a popular fast-food restaurant chain renowned for its high-quality chicken finger meals and exceptional customer service. Established with a focus on quality, speed, and hospitality, Raising Cane's has grown into a beloved brand known for its fun, upbeat environment and commitment to community involvement. The company cultivates a positive work culture that emphasizes teamwork, growth, and career advancement opportunities for its employees. Starting pay at Raising Cane's begins at $15.50 per hour, with room for wage increases based on additional training, certifications, and performance reviews within the first year.

The role of a Cook at Rais... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Ability to kneel, bend, twist, and stoop
  • Ability to ascend and descend stairs
  • Excellent verbal and written communication skills
  • Ability to arrive on time for scheduled shifts
  • Ability to multitask effectively
  • Willingness to comply with company policies
  • Demonstrate initiative and work under pressure
  • Provide quick and friendly customer service
  • Ability to work well as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or fast-food environment a plus but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Team player attitude
  • Ability to follow safety and hygiene standards

Job Duties

  • Prepare high-quality chicken finger meals according to restaurant standards
  • Maintain cleanliness and sanitation in the kitchen and dining areas
  • Follow safety procedures for food handling and preparation
  • Work various shifts including opening, closing, and mid-shifts
  • Communicate effectively with team members and management
  • Assist teammates to ensure smooth operations
  • Provide prompt and friendly service to customers

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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