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Raising Cane's logo

Cook - Morning & Lunch Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Rotating Shifts
Standard Hours
Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Education Assistance
Paid Time Off
flexible scheduling

Job Description

Raising Cane's is a leading fast-food restaurant specializing in fresh chicken finger meals, widely recognized for its commitment to quality, community involvement, and a lively work environment. Established with a mission to serve the highest-quality food in a welcoming and fun atmosphere, Raising Cane's has grown into a beloved brand known for its exceptional customer service and unique culture that values both hard work and enjoyment on the job. The company fosters a team-oriented workplace, encourages career advancement, and provides robust training programs for employees at all levels. Serving exceptional chicken finger meals prepared with care and consistency is at... Show More

Job Requirements

  • Must be 16 years of age or older
  • Able to work varied shifts including openings and closings
  • Able to lift up to 50 pounds and perform physical tasks such as kneeling, bending, and reaching
  • Must provide friendly and quick customer service
  • Must work well under pressure and in a fast-paced environment
  • Able to arrive on time for scheduled shifts
  • Comply with all company policies
  • Demonstrate a positive attitude and teamwork
  • Be responsible and dependable

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment helpful but not required
  • Strong communication skills
  • Ability to work well in a team
  • Capable of following detailed instructions
  • Attention to quality and food safety
  • Willingness to learn and grow within the company

Job Duties

  • Prepare chicken finger meals and kitchen items according to Raising Cane's quality standards
  • Maintain cleanliness of kitchen and dining areas including tables and floors
  • Lift and carry heavy objects up to 50 pounds
  • Follow proper safety and food handling procedures
  • Work cooperatively with team members to ensure efficient service
  • Take customer orders and process payments when required
  • Manage multiple tasks in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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