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Raising Cane's logo

Cook - Morning & Lunch Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership program
401(k) with employer match
Financial advising
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday closure
flexible scheduling
Casual Work Attire
Employee Discount Program

Job Description

Raising Cane's is a popular fast-food restaurant chain known for its signature chicken finger meals and commitment to quality and customer satisfaction. Founded with the mission to serve high-quality chicken finger meals in a fun and welcoming environment, Raising Cane's has grown into a beloved brand with a passionate team and loyal customer base. Its restaurants offer a vibrant, upbeat workplace where team members collaborate and enjoy the fast-paced atmosphere. The establishment prides itself on a supportive work culture that values hard work, enthusiasm, and team spirit while providing opportunities for personal and professional growth. This company stands out not... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to show up to scheduled shifts on time
  • provide quick and friendly service to customers
  • work well under pressure and at a fast pace
  • comply with company policies
  • take initiative and work as a team player
  • align with Raising Cane's culture by balancing working hard and having fun

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or restaurant roles beneficial but not required
  • excellent verbal and written communication skills
  • ability to work in a fast-paced environment
  • capable of lifting and carrying up to 50 pounds
  • teamwork and collaboration skills
  • willingness to learn and grow in restaurant career

Job Duties

  • Prepare the highest quality chicken finger meals
  • ensure all food meets company standards
  • maintain fast pace in the kitchen
  • follow proper safety procedures when handling food
  • clean tables, floors and other restaurant areas
  • take customer orders and process payments efficiently
  • assist other crew members to ensure continuity of service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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