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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Flexible
Day Shifts
Benefits
Access to voluntary benefits through an insurance marketplace
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its fun and dynamic work environment, Raising Cane's stands out as an establishment that values both its employees and customers. The company prides itself on maintaining high standards of food preparation and customer service, making it a favorite among those who appreciate well-crafted meals and exceptional hospitality. From its inception, Raising Cane's has focused on creating an engaging workplace that encourages teamwork, communication, and personal growth. As a result, it provides its employees with ample opportunities to develop their careers within the restaurant industry.Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry up to 50 pounds
- Capacity to kneel, bend, twist, and stoop during shifts
- Ability to work reliable shifts including mornings, afternoons, evenings, weekends, and holidays
- Must demonstrate excellent verbal and written communication skills
- Ability to maintain a positive and courteous attitude
- Must comply with all company policies and safety procedures
- Ability to work under pressure and maintain pace during busy periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is a plus but not required
- Ability to work in a fast-paced, team-oriented setting
- Excellent communication skills
- Strong attention to detail and pride in work quality
- Willingness to learn and participate in training programs
- Ability to handle multiple tasks efficiently under pressure
Job Duties
- Set the pace of the restaurant by ensuring all food meets quality standards
- Prepare high-quality chicken finger meals efficiently
- Maintain cleanliness of food preparation and dining areas
- Work collaboratively with team members to ensure smooth kitchen operations
- Follow proper safety and hygiene procedures when handling food
- Assist with training and mentoring new staff as needed
- Adapt to various shifts including opening, closing, and everything in between
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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