Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Fixed Shifts
Benefits
Subsidized childcare
403B
Employee assistance program
free meal with every shift worked
Use of gym facilities
Use of pool facilities
Job Description
Parker Health Group, Inc. is a leading provider in the field of aging services, devoted to creating a compassionate and supportive environment for both its residents and employees. As a pioneer and innovator in long-term care, Parker Health Group believes that their employees' happiness and fulfillment are central to their strong company culture. This focus on employee satisfaction has earned them consistent recognition, including multiple awards such as the Holleran Choice Community award for Employee Engagement. The company prides itself on offering competitive compensation, professional development opportunities, and an excellent benefits package that includes tuition reimbursement, group health insurance, a... Show More
Job Requirements
- three years commercial cooking preferably in a healthcare industry
- ServSafe certified
- completion of a culinary course preferred
- documented education of regulatory standards including OSHA, state health care facility licensing laws, city or local codes, fire safety, food service sanitation codes, HACCP, courses in management and supervision
- flu vaccine required during flu season
Job Qualifications
- three years commercial cooking preferably in a healthcare industry
- completion of a culinary course preferred
- ServSafe certified
- documented education of regulatory standards preferred including OSHA, state health care facility regulations, local codes, HACCP, and courses in management and supervision
- flu vaccine required during flu season
Job Duties
- support the Lead Cook in daily cooking operations
- prepare nutritious and appealing meals for residents
- maintain cleanliness and safety standards in the kitchen
- comply with health and safety regulations including ServSafe standards
- assist with inventory management and food storage
- collaborate with the care team to meet dietary needs
- ensure a positive and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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