Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.68
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for delivering exceptional experiences to millions of guests each year. Based in Las Vegas, Nevada, MGM Resorts operates a vast portfolio of luxury resorts, casinos, entertainment venues, and dining establishments. The company is committed to innovation, diversity, and providing a dynamic work environment that fosters growth and creativity. MGM Resorts is celebrated not only for its world-class amenities and captivating entertainment options but also for its dedication to community engagement and sustainability initiatives.
Among its numerous venues, Aria’s Moneyline Pizza & Bar st... Show More
Among its numerous venues, Aria’s Moneyline Pizza & Bar st... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of relevant culinary experience preferred
- Availability to work varied shifts including weekends and holidays
- Ability to stand for extended periods
- Willingness to follow safety and sanitation guidelines
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Formal culinary training preferred
- 1+ years of prior relevant experience preferred
- Ability to work varied shifts including weekends and holidays
- Strong knowledge of food safety and sanitation practices
- Excellent teamwork and communication skills
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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