Cook- Monday to Friday, No Weekends! at Guest Services, Inc. Washington DC
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Healthcare options
401k Match
Paid holidays
Paid Time Off
Tuition Reimbursement
Employee assistance program
Employee Discounts
Job Description
Guest Services, Inc. is a reputable company specializing in providing exceptional hospitality and catering services to various business dining clients. Based in Washington DC, the organization is known for its comprehensive benefits, supportive work environment, and commitment to employee growth and satisfaction. As a leader in the catering and food service industry, Guest Services, Inc. prides itself on hiring talented individuals who are passionate about delivering quality food and excellent customer service. With a focus on fostering a positive and inclusive workplace, the company offers a range of benefits including healthcare options, 401K match, tuition reimbursement, and employee discounts at... Show More
Job Requirements
- Partial high school education required
- Culinary knowledge
- Food safety certified
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
Job Qualifications
- Partial high school education required
- High school diploma/G.E.D. preferred
- Culinary knowledge
- Food safety certified
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
- Monitor menus and spending in order to ensure that meals are prepared economically
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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