Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Guest Services, Inc., founded in 1917, stands as a premier hospitality management company and a National Park Service concessionaire in the United States. With over a century of expertise, Guest Services has solidified its reputation for excellence by delivering top-tier services across a broad spectrum of client venues. These include luxury residential communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, educational institutions, and specialty retail locations. The company’s extensive reach and dedication to quality service make it a leader in the... Show More
Job Requirements
- partial high school education required
- high school diploma or G.E.D. preferred
- ability to stand for entire work day
- ability to lift, carry, and push up to 25 lbs. regularly, up to 30-35 lbs. frequently, and up to 50 lbs. occasionally
- ability to withstand temperature extremes in freezer, refrigerator walk-in, and grill areas
- ability to read and write work-related documents in English
- speech recognition and clarity in English
- physical presence at job site essential to perform job duties
Job Qualifications
- partial high school education required
- high school diploma or G.E.D. preferred
- culinary knowledge
- food safety certified
- strong sanitation habits
- strong customer service abilities
- ability to recognize problems and communicate to management
Job Duties
- prepare and cook food items according to recipes, daily menus, and supervisor instructions
- clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functionality
- operate food station including performing station checklist, temperature log, counter meeting, and signage
- requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- monitor menus and spending to ensure meals are prepared economically
- maintain awareness of safety issues and report to management
- ring up customers when needed
- stock front of house items
- pull trash
- run dishes through dish machine and put away
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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