Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service and a commitment to making a positive impact, Aramark values its employees and partners, fostering a supportive and inclusive work environment. The company is dedicated to providing equal employment opportunities and maintaining a workplace free from discrimination. Known for its focus on professional growth and development, Aramark offers a dynamic setting where employees can grow their talents, fuel their passions, and achieve their career aspirations.
The Cook position at A... Show More
The Cook position at A... Show More
Job Requirements
- Experience as a cook or in a related role required
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective written and verbal communication skills
- Willingness to perform physical tasks such as lifting, bending, pushing, pulling, and/or extended walking and standing
- Ability to comply with safety and sanitation procedures
- Ability to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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