Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
short term disability
long term disability
Paid Time Off
Job Description
Wesley Woods Senior Living is a reputable senior living community affiliated with the North Georgia Conference of the United Methodist Church, dedicated to providing exceptional housing and service ministries for seniors in the North Georgia area. Wesley Woods is deeply rooted in Judeo-Christian values and holds a strong belief that aging has a fulfilling purpose, promoting lifelong faith development among its residents. Recognized for its compassionate care and commitment to community values, Wesley Woods Senior Living offers a respectful and warm environment where seniors can enjoy quality of life, dignity, and care in their later years. The organization is committed... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years experience in institutional cooking preferably healthcare or institutional food service
- ability to understand and apply standard cooking techniques
- ability to interpret menus and diets
- ability to use food production equipment correctly
- ability to read and follow instructions in English
- physical capability to lift up to fifty pounds
- ability to bend, stoop, and twist
- able to stand and walk for extended periods
- pass background check and drug screening
- participate in vaccination programs as required
- comply with company drug-free policy
Job Qualifications
- High School Diploma or equivalent
- two years of experience in institutional cooking preferably in healthcare or institutional food service
- ability to understand and prepare standard cooking techniques
- ability to interpret menus and diets
- proficiency in using appropriate food production equipment
- ability to read, write, and follow written and oral instructions in English
- physical ability to lift up to fifty pounds and perform bending, stooping, and twisting
- able to stand and walk for long periods
Job Duties
- Prepares meals in accordance with standard procedures
- collects supplies and ingredients necessary for meals
- prepares food items according to standard recipes
- cooks food items with appropriate equipment and at established temperatures
- stores prepared items following sanitation standards
- performs special preparation tasks as assigned
- collaborates with team members to ensure streamlined service
- serves meals according to menus and daily meal distribution plans
- coordinates menus, special functions, receptions, and catering services
- fulfills guest orders timely adhering to best practices
- oversees cleaning and maintenance of assigned areas per operational standards
- inventories kitchen area and maintains inventory records
- sanitizes work area including equipment and utensils
- performs additional assigned responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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