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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
The Leal Hospitality Group is a distinguished collection of carefully curated properties, inspired by the natural beauty of California's Central Coast region. Located across Morgan Hill and Hollister, the group comprises a dynamic mixture of urban and rural assets that include restaurants, wineries, event venues, and both full and select service boutique hotels. The Leal Hospitality Group is deeply dedicated to creating unique and memorable experiences for guests, whether they come for an intimate evening of dining and accommodation or to host significant occasions such as weddings and corporate events that can serve several hundred people. Each property is designed... Show More
Job Requirements
- Must be able to obtain and maintain a current California Food Handlers Card
- Two or more years in the culinary field preferred
- Possess advanced knife skills and the ability to operate all kitchen equipment in a safe manner
- Prior restaurant experience is helpful
- Excellent communication and positive interpersonal skills
- Able to work under pressure and remain calm to resolve problems using good judgment
- Neat, well-groomed, well-spoken, and professional
- Ability to work cohesively with co-workers as part of a team
Job Qualifications
- Must be able to obtain and maintain a current California Food Handlers Card
- Two or more years in the culinary field preferred
- Possess advanced knife skills and the ability to operate all kitchen equipment in a safe manner
- Prior restaurant experience is helpful
- Excellent communication and positive interpersonal skills
- Able to work under pressure and remain calm to resolve problems using good judgment
- Neat, well-groomed, well-spoken, and professional
- Ability to work cohesively with co-workers as part of a team
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Organize for prep work before, during, and after service
- Serve food in proper portions onto proper receptacles
- Check and ensure the correctness of the temperature of appliances and food
- Ability to anticipate the guest orders and be able to focus and execute under high pressure
- Ability to adjust for guest special requests at the last minute
- Ability to communicate clearly in a high-volume operation
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Maintain high standards for safety and cleanliness of all work areas including sanitation of station and line consistently during and after service, including floor areas
- Perform dishwashing duties as needed
- Maintain organization of refrigeration units, dry goods, and equipment areas
- Ability to work under pressure and remain calm to resolve problems using good judgment
- Practice safe working habits and take required rest breaks and meal periods in a timely manner
- Perform all other duties as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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