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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Gulf Coast Restaurant Group (GCRG) is a reputable and dynamic company specializing in hospitality and food service management. As a leading restaurant group, GCRG operates various dining establishments committed to delivering exceptional guest experiences through quality food, outstanding service, and a welcoming environment. The company prides itself on fostering a diverse and inclusive workplace where all employees are valued for their unique contributions. Dedicated to maintaining high standards in food safety, customer satisfaction, and employee development, GCRG has established itself as a prominent employer in the hospitality industry.
The available position is for a Cook, a crucial role withi... Show More
The available position is for a Cook, a crucial role withi... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to stand for long periods
- ability to lift and carry up to 50 pounds
- good manual dexterity and coordination
- flexibility to work long hours and weekends
- willingness to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
- knowledge of food preparation and cooking techniques
- understanding of sanitation and safety procedures
- ability to follow recipes and special diet orders
- good communication and teamwork skills
- ability to work in a fast-paced kitchen environment
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepares assigned food items
- washes and cleans raw food products
- peels, dices, shreds and slices food products using kitchen equipment
- measures and assembles ingredients and cooks items according to recipes and menu specifications
- grills, deep fries, bakes, broils and microwaves raw and prepped foods
- completes daily/weekly cleaning and maintenance of equipment
- stocks/restocks items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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