Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
401k with match
CEU reimbursement
vacation
sick leave
Holidays
Medical insurance
Dental Insurance
Supplemental Insurance
Job Description
Cantex Continuing Care Network is a leading provider of skilled nursing and long-term care services dedicated to enhancing the well-being and quality of life for its residents. Located in Silsbee, Texas, the Skilled Nursing at Mill Creek facility is part of this reputable network, known for its commitment to patient care, diversity, equity, and inclusion. Cantex values the unique contributions of every individual and fosters a respectful and supportive workplace culture. This commitment is reflected in its inclusive policies and comprehensive benefits, making it a preferred employer in the healthcare and nutrition services sector. The facility provides a safe, supportive,... Show More
Job Requirements
- Current state Food Manager Certificate
- experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- ability to read, write, and speak the English language
Job Qualifications
- Current state Food Manager Certificate
- experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- ability to read, write, and speak the English language
Job Duties
- Prepares or directs preparation of food items on assigned/scheduled menus
- adheres to food production and usage schedules and avoids waste
- appropriately and immediately labels, dates, and stores food items/leftovers after use
- maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- prepares or directs preparation of special items, meals, and snacks
- prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
- identifies and corrects safety hazards in food service areas
- assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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