Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
401k
CEU reimbursement
vacation
sick leave
Holidays
Medical insurance
Dental Insurance
Supplemental Insurance
Job Description
Cantex Continuing Care Network is a reputable healthcare provider specializing in skilled nursing and rehabilitative care services. Located in Silsbee, TX, the Skilled Nursing at Mill Creek facility operates under the core values of Diversity, Equity, and Inclusion, fostering a work environment that respects individual differences and values every team member’s contribution. Cantex is dedicated to delivering compassionate, high-quality care to its patients while encouraging continuous staff development and adherence to best practices in healthcare nutrition services. This commitment to excellence is reflected in their comprehensive approach to patient meals, which are designed to meet nutritional needs as well as... Show More
Job Requirements
- High school diploma or equivalent
- current state Food Manager Certificate
- experience in healthcare or long-term care food service preferred
- ability to read, write, and speak English
- physical ability to perform job duties including lifting and standing for extended periods
- knowledge of food safety standards
- ability to follow policies and procedures
- willingness to work flexible hours including PRN shifts
Job Qualifications
- Current state Food Manager Certificate
- experience in quality food preparation and production in long-term care or healthcare setting preferred
- ability to read, write, and speak the English language
- knowledge of food safety regulations and sanitation practices
- skills in team leadership and training
- familiarity with patient dietary needs and menu planning
- strong attention to detail and organizational skills
Job Duties
- Prepares or directs preparation of food items on assigned/scheduled menus
- adheres to food production and usage schedules and avoids waste
- appropriately and immediately labels, dates, and stores food items/leftovers after use
- maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- prepares or directs preparation of special items, meals, and snacks
- prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
- identifies and corrects safety hazards in food service areas
- assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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