Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
UCLA Health is a leading healthcare system known for providing the highest quality of patient care across Southern California. With four award-winning hospitals and more than 270 community clinics, UCLA Health serves as a beacon of medical excellence and community health support. The institution is closely affiliated with the David Geffen School of Medicine, renowned globally for its innovative medical research and clinical education. This strong foundation in research and education fuels UCLA Health's commitment to cutting-edge patient care and continuous improvement in healthcare delivery. UCLA Health's expansive network and integrated services make it one of the most trusted names... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred
- effective communication skills in English
- ability to work flexible hours and float between locations
- capability to follow strict sanitation and safety guidelines
- physical ability to perform demanding tasks including lifting over 50 lbs
- knowledge of healthcare food service standards is a plus
Job Qualifications
- Effective communication skills in English to interact with customers and staff
- ability to build and maintain cooperative relationships with team members
- self-sufficient with the ability to prioritize and complete tasks with minimal supervision
- flexible in managing diverse tasks and shifting priorities
- knowledge of University, Hospital, and Department policies including Human Resources procedures
- adherence to sanitation and safety protocols including JCAHO and HACCP standards
- physical stamina to stand, bend, walk, lift, push, and pull for extended periods in varying temperatures
- ability to lift and move 50+ lbs and work with strong cleaning solutions
- strong ability to read and understand departmental policies, memos, and safety standards
Job Duties
- Prepare, season, and cook meals for patients, staff, visitors, and special events
- float to various locations per departmental needs
- adhere to sanitation and safety protocols including JCAHO and HACCP standards
- maintain cleanliness and organization in the kitchen
- support the Executive Chef and senior kitchen staff in meal preparation
- comply with University, Hospital, and Department policies
- manage time effectively to prioritize and complete tasks
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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