Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Health savings account
Flexible spending account
Life insurance
Retirement Plan
Tuition subsidy
Paid holidays
Paid Time Off
Paid parental leave
Employee assistance program
Job Description
Indiana University Bloomington Hospitality, specifically IU Dining and Hospitality, is an essential part of Indiana University's commitment to education, innovation, and tradition. This department embodies the true spirit of Hoosier hospitality by providing fresh, delicious, and sustainably sourced cuisine to the IU community and guests in well-maintained dining halls and eateries. The organization’s mission focuses on enhancing the dining experience through creativity, collaboration, and a dedication to quality. Residential dining staff collaborate closely with retail teams and Indiana Memorial Union dining to maintain consistency in food procurement that aligns with student preferences and dietary needs. IU Dining emphasizes partnerships with... Show More
Job Requirements
- General knowledge at the high school level
- food safety (ServSafe) certification within 180 days from date of hire
- ability to work in a safe and efficient manner
- proficient communication skills
- maintains a high degree of professionalism
- demonstrates time management and priority setting skills
- demonstrates a high commitment to quality
- possesses flexibility to work in a fast paced, dynamic environment
- highly thorough and dependable
- demonstrates a high level of accuracy, even under pressure
- excellent organizational skills
- ability to represent the company with external constituents
- strong verbal communication and listening skills
- ability to build strong customer relationships
- working knowledge of preparation methods and practices for a variety of foods
- knowledge of basic kitchen sanitation methods and food safety practices
- ability to interpret and follow oral and written instructions
- ability to learn and operate institutional kitchen equipment
- ability to coordinate both preparation and timing for menu food items
- ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions
- ability to maintain acceptable standards of personal hygiene
- ability to review and analyze impending menus to determine appropriate levels for supplies
- ability to work in team environment as an effective team player
- ability to work with wide variety of cultures and backgrounds
Job Qualifications
- General knowledge at the high school level
- some experience in a related field preferred
- food safety (ServSafe) certification within 180 days from date of hire
- ability to work in a safe and efficient manner
- proficient communication skills
- maintains a high degree of professionalism
- demonstrates time management and priority setting skills
- demonstrates a high commitment to quality
- possesses flexibility to work in a fast paced, dynamic environment
- seeks to acquire knowledge in area of specialty
- highly thorough and dependable
- demonstrates a high level of accuracy, even under pressure
- excellent organizational skills
- ability to represent the company with external constituents
- ability to drive multiple projects to successful completion
- strong verbal communication and listening skills
- ability to build strong customer relationships
- working knowledge of preparation methods and practices for a variety of foods
- knowledge of basic kitchen sanitation methods and food safety practices
- ability to interpret and follow oral and written instructions
- ability to read and interpret recipes and calculate necessary quantities of ingredients
- ability to learn and operate institutional kitchen equipment
- ability to coordinate both preparation and timing for menu food items
- ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions
- ability to maintain acceptable standards of personal hygiene
- ability to review and analyze impending menus to determine appropriate levels for supplies
- ability to work in team environment as an effective team player
- ability to work with wide variety of cultures and backgrounds
Job Duties
- Prepares and serves food items according to standardized recipes and portion sizes
- helps to make sure the station is stocked with supplies for the meal
- works with standardized recipes and follows instructions to prepare and serve food for their station
- prepares food items according to menus and numbers of portions to be served under direct supervision
- receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- moves food supplies, equipment, and utensils to and from storage and work areas
- weighs or measures ingredients
- uses manual and/or electric appliances to clean, peel, slice, and trim foods
- washes, peels, and/or cuts various foods to prepare for cooking or serving
- assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals
- informs supervisors when supplies are low or equipment is not working properly
- cleans galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- removes trash and cleans kitchen garbage containers
- trains and assists new employees
- assists in other kitchen departments as time permits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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