Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.32 - $25.98
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
weekend shift differential
night shift differential
Job Description
Banner Health is a prominent health care organization known for its commitment to excellence and patient-centered care. Based in Phoenix, Arizona, Banner Health operates numerous hospitals and healthcare facilities throughout the region, providing a comprehensive range of medical services to the community. Banner Estrella Medical Center, one of its flagship facilities, is a 353-bed acute care hospital that opened in 2005. It is recognized as one of the most innovative hospitals in the country, featuring advanced technologies such as electronic medical records, computerized physician order entry, digital radiography, and sophisticated ICU monitoring. Beyond technology, the hospital emphasizes a healing and... Show More
Job Requirements
- must be 18 years of age or older to comply with FLSA requirements
- knowledge and abilities in institutional food production normally acquired with one or more years of work experience
- ability to learn and follow established policies and procedures
- ability to read and understand written and verbal instructions
- ability to communicate effectively
- ability to perform simple math calculations
- ability to learn food handling regulations and pass certification tests
- good interpersonal skills
- ability to perform tasks within limited time frames
- ability to follow production and cleaning schedules
- safe use of chemicals
- ability to read thermometers and follow safety requirements
- for some positions Arizona Fingerprint Clearance Card required
- for Banner Staffing Services team members food handler's card required within 30 days of hire
Job Qualifications
- high school diploma or GED or equivalent working knowledge
- one or more years of experience in production cooking
- ability to learn and follow established policies and procedures
- effective communication skills
- ability to perform simple math calculations
- knowledge of food handling regulations and ability to pass certification tests
- good interpersonal skills
- ability to perform tasks within limited timeframes
- ability to follow production and cleaning schedules
- safe use of chemicals
- ability to read thermometers and follow safety requirements
Job Duties
- prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast and catering orders
- works in the retail cafe grill area and cooks breakfast items when assigned
- records over production and run outs and calculates production quantities
- checks and logs food and equipment temperatures and reports any problems to the supervisor
- maintains par levels of food and supplies, orders and restocks items, rotates food stocks and checks freshness dates
- keeps assigned work areas clean and orderly
- assists other kitchen and dietary staff as needed and may oversee shift efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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