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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.68
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health protection benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a world-renowned leader in the global hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its iconic properties and vibrant entertainment experiences, MGM Resorts is dedicated to delivering unparalleled guest service and creating unforgettable memories. The company operates a vast portfolio of luxurious hotels, casinos, and entertainment venues, making it a hub of excitement and diverse opportunities for both guests and employees alike. With a commitment to innovation, sustainability, and community involvement, MGM Resorts continues to set the standard for excellence in the entertainment and hospitality sectors.
At MGM Resorts, the atmosphere is... Show More
At MGM Resorts, the atmosphere is... Show More
Job Requirements
- work varied shifts, to include weekends and holidays
- high school diploma or ged preferred
- 1+ years of relevant experience as a cook preferred
- 2+ years of relevant experience in a similar resort setting preferred
- formal culinary training
Job Qualifications
- high school diploma or ged preferred
- 1+ years of prior relevant experience as a cook preferred
- 2+ years of prior relevant experience in a similar resort setting preferred
- formal culinary training
Job Duties
- maintain solid knowledge of food products and skillfully apply culinary techniques
- identify and safely use kitchen equipment
- restock kitchen supplies and food items required for service
- properly label and date products to ensure safekeeping and sanitation
- maintain solid menu knowledge and attention to detail with plate presentation
- assist kitchen leadership and staff in execution of service
- maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- work as a team, assist all guests' needs and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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