Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
The hiring establishment is a reputable healthcare facility known for its unwavering commitment to professionalism, exceptional care, and superior healthcare outcomes. This facility prioritizes the well-being of its patients and the community it serves by maintaining high standards and a dedicated team of skilled and empowered associates. With a strong emphasis on quality and safety, the organization ensures that its employees deliver the best possible service in all aspects of patient care and operational efficiency. As an institution that respects and values its employees, it provides a supportive work environment focused on continuous improvement and excellence in healthcare delivery.
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Job Requirements
- Food Handler’s Permit in required counties
- Fingerprinting clearance card or eligibility to obtain
- Successful background screening
- Licensure verification if applicable
- Reference check
- Drug testing
- Tuberculosis testing
- Employee health screening conducted after hire
- Ability to move, lift and transfer a minimum of 50 pounds
- Must be able to speak, read, write and understand English
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a healthcare or institutional setting preferred
- Knowledge of food safety regulations and practices
- Ability to follow detailed dietary instructions and menus
- Strong organizational and time management skills
- Ability to communicate effectively in English
Job Duties
- Prepare food in a safe and timely manner in accordance with the facility menu
- Ensure all food is prepared following food safety standards and federal and state guidelines
- Maintain a clean and sanitary kitchen environment
- Prepare appetizing food adhering to the dietary budget
- Collaborate with the Dietary Manager on menu planning and food preparation schedules
- Assist in inventory management and proper storage of food items
- Comply with all employee health and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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