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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.95
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its vibrant resorts, world-class gaming, diverse entertainment options, and exceptional service, MGM Resorts operates a collection of iconic properties including the MGM Grand. With a reputation for creating unforgettable guest experiences, the company emphasizes innovation, inclusivity, and excellence in everything it does. Over the years, MGM Resorts has cultivated a dynamic work culture that values teamwork, creativity, and an unwavering commitment to guest satisfaction. The company's dedication to diversity and inclusion ensures that employees of all backgrounds feel welcomed and... Show More
Job Requirements
- work varied shifts, to include weekends and holidays
- high school diploma, GED or equivalent preferred
- 1+ years of prior relevant experience as a cook preferred
- formal culinary training preferred
Job Qualifications
- high school diploma, GED or equivalent preferred
- 1+ years of prior relevant experience as a cook preferred
- formal culinary training preferred
Job Duties
- maintain solid knowledge of food products and skillfully apply culinary techniques
- identify and safely use kitchen equipment
- restock kitchen supplies and food items required for service
- properly label and date products to ensure safekeeping and sanitation
- maintain solid menu knowledge and attention to detail with plate presentation
- assist kitchen leadership and staff in execution of service
- maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- work as a team, assist all guests' needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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