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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.95
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health protection benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its world-class resorts, casinos, and entertainment venues. Headquartered in Las Vegas, Nevada, MGM Resorts offers guests memorable experiences through its innovative services, luxurious accommodations, and a commitment to excellence. The company fosters an inclusive and dynamic work environment, encouraging team collaboration and professional growth. As an iconic brand in one of the most exciting cities in the world, MGM Resorts stands out for its dedication to creating unique, show-stopping experiences for everything from leisure stays to grand entertainment events. Employees at MGM Resorts become... Show More
Job Requirements
- Work varied shifts, to include weekends and holidays
- High school diploma, GED or equivalent preferred
- 1+ years of prior relevant experience as a cook preferred
- Formal culinary training preferred
- 2+ years of prior relevant experience in a similar resort setting
Job Qualifications
- High school diploma, GED or equivalent preferred
- 1+ years of prior relevant experience as a cook preferred
- Formal culinary training preferred
- 2+ years of prior relevant experience in a similar resort setting
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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