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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries, Aramark proudly serves millions of guests daily by delivering high-quality food and facility solutions. With a strong commitment to service, the company is rooted in a mission to do great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment, embracing diversity and equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender... Show More
Job Requirements
- experience as a cook or in a related role
- knowledge of basic food preparation principles
- understanding of food safety regulations and sanitation
- ability to handle physical demands including lifting, bending, pushing, pulling and extended walking and standing
- must be able to acquire food safety certification
- willingness to wear uniforms and use personal protective equipment (PPE)
- strong communication skills
Job Qualifications
- experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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