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Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
training programs
Employee Discounts
Retirement Plan
Professional Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services that proudly serves millions of guests daily in 15 countries around the world. Rooted deeply in service and united by a strong sense of purpose, Aramark is dedicated to doing great things not only for its employees but also for its partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters a diverse and inclusive work environment where individuals are free to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of basic food preparation principles
- Knowledge of various cooking methods
- Understanding of food safety regulations including handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong communication skills
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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