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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $24.62
Benefits
Paid Time Off
401k Retirement Plan
Medical Coverage
dental coverage
vision coverage
Tuition Reimbursement
Voluntary benefit options
Job Description
Mercy Medical Center is a leading healthcare institution dedicated to providing exceptional medical services and care to the community. As a part of the Prime Healthcare family, Mercy Medical Center embraces a patient-centered approach, ensuring that each individual receives compassionate and comprehensive care. Known for its commitment to quality and excellence, the center boasts advanced medical technologies, a skilled team of healthcare professionals, and a welcoming environment that promotes healing and well-being. Moreover, Mercy Medical Center supports its staff through extensive training programs, a supportive work culture, and competitive benefits, fostering professional growth and job satisfaction.
The r... Show More
The r... Show More
Job Requirements
- Minimum of two years experience in food service
- Experience in commercial or institutional cooking preferred
- County-specific food handlers certification required
- Ability to follow established food safety policies
- Capacity to maintain sanitary work environment
- Willingness to work variable shifts
- Compliance with company equal employment opportunity policies
Job Qualifications
- Two years experience in food service with commercial or institutional cooking experience preferred
- Knowledge of therapeutic diets desired
- County-specific food handlers certification required upon hire and maintained current
- Ability to work variable shifts
- Strong attention to detail and commitment to food safety
Job Duties
- Prepare quality food according to established food safety policies in a sanitary environment
- Ensure compliance with therapeutic diet requirements as needed
- Maintain cleanliness and sanitation in the kitchen area
- Follow all county-specific food handling regulations and certification requirements
- Assist in inventory management and proper storage of food items
- Collaborate with medical staff to accommodate patient dietary needs
- Adhere to safety protocols and report any hazards or issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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