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Mercy Medical Center

Cook - Mercy Medical Center

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.62
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Benefits

Paid Time Off
401k Retirement Plan
Medical Coverage
dental coverage
vision coverage
Tuition Reimbursement
Voluntary benefit options

Job Description

Mercy Medical Center is a leading healthcare institution dedicated to providing exceptional medical services and care to the community. As a part of the Prime Healthcare family, Mercy Medical Center embraces a patient-centered approach, ensuring that each individual receives compassionate and comprehensive care. Known for its commitment to quality and excellence, the center boasts advanced medical technologies, a skilled team of healthcare professionals, and a welcoming environment that promotes healing and well-being. Moreover, Mercy Medical Center supports its staff through extensive training programs, a supportive work culture, and competitive benefits, fostering professional growth and job satisfaction.

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Job Requirements

  • Minimum of two years experience in food service
  • Experience in commercial or institutional cooking preferred
  • County-specific food handlers certification required
  • Ability to follow established food safety policies
  • Capacity to maintain sanitary work environment
  • Willingness to work variable shifts
  • Compliance with company equal employment opportunity policies

Job Qualifications

  • Two years experience in food service with commercial or institutional cooking experience preferred
  • Knowledge of therapeutic diets desired
  • County-specific food handlers certification required upon hire and maintained current
  • Ability to work variable shifts
  • Strong attention to detail and commitment to food safety

Job Duties

  • Prepare quality food according to established food safety policies in a sanitary environment
  • Ensure compliance with therapeutic diet requirements as needed
  • Maintain cleanliness and sanitation in the kitchen area
  • Follow all county-specific food handling regulations and certification requirements
  • Assist in inventory management and proper storage of food items
  • Collaborate with medical staff to accommodate patient dietary needs
  • Adhere to safety protocols and report any hazards or issues promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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