Cook - Meadowview Hospital

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

competitive pay

opportunities for growth

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Job Description

Whitsons is a renowned foodservice management company that specializes in providing high-quality, nutritious meals across various sectors including healthcare, education, and business dining. With a commitment to quality, excellence, and care, Whitsons takes pride in offering customized meal solutions that promote health, wellness, and satisfaction. The company is known for fostering a supportive work culture, promoting team collaboration, and emphasizing continuous learning and growth opportunities. Whitsons’ mission centers on enhancing life through every meal they serve, making them a leading employer for individuals passionate about foodservice and nutrition.

This Cook position within the healthcare division of Whitsons is an o... Show More

Job Requirements

High school graduate or equivalent
Completion of all Whitsons and government required training
ServSafe certification
Local food safety certification if applicable
Ability to speak and read English
Proficiency in recipe procedures and cooking techniques
At least 1 year of professional culinary experience
Positive and professional image
Commitment to food safety and sanitation
Dependable and caring attitude
Good communication skills
Comfort working in a clinical or patient-centered setting
Passion for nourishing others

Job Qualifications

High school graduate or equivalent
ServSafe certification
Local food safety certification if required in jurisdiction of employment
Ability to speak and read English to understand and perform job assignments
Proficient in recipe procedures and cooking techniques
1-year professional culinary experience
Present a positive and professional image

Job Duties

Prepare and cook meals according to healthcare dietary guidelines and patient menus
Ensure all food is prepared safely and attractively
Maintain a clean, sanitized, and organized kitchen environment
Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs
Follow procedures for special diets, allergies, and food restrictions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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