Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends & ASM Global is a dynamic partnership of two industry leaders dedicated to transforming the landscape of sports, entertainment, and live events worldwide. Legends specializes in delivering a comprehensive, data-driven approach across global partnerships, hospitality, merchandise, and attractions, working with prestigious clients to create unforgettable experiences. ASM Global, on the other hand, is the global leader in venue management and live event production, overseeing operations at more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. This collaboration leverages their unparalleled expertise and expansive global reach, offering end-to-end solutions that span from venue development and event booking... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 6 months food service experience in a commercial or restaurant kitchen environment
- Ability to follow oral and written instructions
- Proficiency in mathematics to assess dry and liquid weights and measurements
- Ability to focus and pay attention to detail in a fast-paced setting
- Excellent customer service skills
- Ability to work in hot and cold environments for extended periods
- Knowledge of foodservice health and safety standards
- Ability to maintain grooming and dress code standards
Job Qualifications
- High school diploma or GED
- Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
- Culinary school training preferred
- Ability to follow oral and written instructions
- Proficiency in mathematics to assess dry and liquid weights and measurements
- Ability to focus with strong attention to detail in a fast-paced environment
- Excellent customer service skills
- Ability to work in a confined environment with hot and cold temperatures for prolonged periods
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of foodservice health and safety standards
Job Duties
- Follow and execute approved recipes while strictly adhering to SAVOR guidelines and production standards
- Measure ingredients and seasonings utilized during the preparation process
- Wash, cut, and prepare fruits, vegetables, and salads
- Prepare, bake, and decorate dessert food products
- Prepare beef, poultry, and seafood proteins, ensuring proper storage and handling of raw foods
- Stir and monitor stocks, sauces, and dressings
- Properly test food product temperatures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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