Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends & ASM Global represent a dynamic partnership between two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industry. This collaboration combines unmatched expertise and a broad global reach to provide comprehensive, end-to-end solutions encompassing venue development, event booking, revenue strategy, and hospitality management. Together, they manage and operate over 350 iconic venues worldwide, including stadiums, arenas, convention centers, and theaters.
Legends offers a 360-degree, data-driven approach across multiple sectors such as global partnerships, hospitality, merchandise, and attractions, working closely with top-tier clients to consistently deliver exceptional experiences to guests and... Show More
Legends offers a 360-degree, data-driven approach across multiple sectors such as global partnerships, hospitality, merchandise, and attractions, working closely with top-tier clients to consistently deliver exceptional experiences to guests and... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
- Culinary school training preferred
- Ability to follow oral and written instructions
- Proficiency in mathematics to assess dry and liquid weights and measurements
- Ability to focus with strong attention to detail in a fast-paced environment
- Excellent customer service skills
- Ability to work in a confined environment with hot and cold temperatures for prolonged periods
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of foodservice health and safety standards
Job Qualifications
- Must have a high school diploma or GED
- Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
- Culinary school training preferred
- Ability to follow oral and written instructions
- Proficiency in mathematics to assess dry and liquid weights and measurements
- Ability to focus with strong attention to detail in a fast-paced environment
- Excellent customer service skills
- Ability to work in a confined environment with hot and cold temperatures for prolonged periods
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of foodservice health and safety standards
Job Duties
- Follow and execute approved recipes while strictly adhering to SAVOR guidelines and production standards
- Measure ingredients and seasonings utilized during the preparation process
- Wash, cut, and prepare fruits, vegetables, and salads
- Prepare, bake, and decorate dessert food products
- Prepare beef, poultry, and seafood proteins ensuring proper storage and handling of raw foods
- Stir and monitor stocks, sauces, and dressings
- Properly test food product temperatures
Job Qualifications
Experience
Entry Level (1-2 years)