Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Cashier discount
Retirement Plan
Employee assistance program
Uniform allowance
Job Description
The hiring establishment is an Okazuya, a specialized food retail business known for its unique offerings of traditional and contemporary Japanese cuisine presented in plate lunches, bentos, and other hot and cold prepared food items. This type of company operates primarily within the food service and retail industry, blending culinary tradition with modern fast-paced food preparation to serve a variety of customers efficiently. The Okazuya is committed to providing high-quality, freshly prepared meals to its clientele, ensuring both taste and presentation uphold the highest standards. The work environment is dynamic, revolving around fast service, cleanliness, and effective food preparation, contributing... Show More
Job Requirements
- 18 years of age or older (operates heavy machinery)
- must be able to safely lift 40-50 lbs unassisted, 51-100lb with assistance
- stand for extended periods of time (4-10 hours)
- detail-oriented
- organized
- able to work independently and as a team member
- able to multi-task
- resourceful
Job Qualifications
- High school diploma or equivalent
- one-year external experience in a Cook capacity or one-year internal experience as a Prep Cook
- excellent customer service skills
- ability to effectively communicate with others
- good phone etiquette
- possess acceptable written and verbal communication skills in English
- accurately and efficiently complete work in a timely manner
- able to multi-task
- highly organized
- attention to detail
- able to effectively prioritize work
- able to meet deadlines in a short period of time
- able to quickly pick up and follow through with various projects
- troubleshooting/problem-solving ability
Job Duties
- Assist customers with their orders
- preparation of hot and cold foods, including grilling items for plate lunches
- in-house kitchen cooking
- cooking hot items
- scratch baking (determined by store)
- cooking all items for bentos
- making sandwiches/salads
- making all other hot and cold foods
- transportation of grilled foods
- bakery merchandising
- packing/stocking bakery/service deli items
- cutting prepared meats for line service
- quality control
- understand and abide by all company policies and procedures
- pack, rotate, and label all prepared foods
- restock soaps, sanitizers, and other associated chemicals
- restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
- all aspects of set up/break down for service line
- cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
- answer department phone
- make store announcements regarding kitchen specials
- perform demonstrations when necessary (sample out new items)
- any tasks as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter