Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Meal allowance
Job Description
The hiring establishment is an Okazuya, a traditional Japanese deli that specializes in serving hot and cold dishes prepared fresh daily. Okazuya establishments are known for their diverse menu offerings that include grilled items, plate lunches, bentos, sandwiches, salads, and bakery items. This particular Okazuya operates in a fast-paced environment where quality food preparation, excellent customer service, and attention to detail are paramount to maintaining customer satisfaction. The Okazuya is committed to providing a culturally rich culinary experience by combining traditional cooking techniques with contemporary service standards.\n\nThis position is for a Cook who will primarily be responsible for preparing both... Show More
Job Requirements
- 18 years of age or older
- Must be able to safely lift 40-50 lbs unassisted and 51-100 lbs with assistance
- Stand for extended periods of time (4-10 hours)
- Detail-oriented
- Organized
- Able to work independently and as a team member
- Able to multi-task
- Resourceful
Job Qualifications
- High school diploma or equivalent
- One-year external experience in a Cook capacity or one-year internal experience as a Prep Cook
- Excellent customer service skills
- Ability to effectively communicate with others
- Good phone etiquette
- Possess acceptable written and verbal communication skills in English
- Accurately and efficiently complete work in a timely manner
- Able to multi-task
- Highly organized
- Attention to detail
- Able to effectively prioritize work
- Able to meet deadlines in a short period of time
- Troubleshooting and problem-solving ability
Job Duties
- Assist customers with their orders
- Preparation of hot and cold foods including grilling items for plate lunches, in-house/kitchen cooking, cooking hot items, scratch baking
- Cooking all items for bentos
- Making sandwiches and salads
- Making all other hot and cold foods
- Transportation of grilled foods
- Bakery merchandising
- Packing and stocking bakery and service deli items
- Cutting prepared meats for line service
- Quality control
- Understand and abide by all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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