Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Employee Discounts
Training opportunities
Flexible Schedule
Supportive team environment
health insurance options
Paid Time Off
Job Description
The hiring establishment is an Okazuya, a specialized type of Japanese eatery known for offering a variety of freshly prepared hot and cold foods, including traditional bentos, sandwiches, salads, and scratch-baked items. Okazuyas typically focus on providing quick, convenient meals, often featuring grilled dishes and home-style cooking that appeals to a diverse customer base. This particular Okazuya values quality control, customer service, and efficient food preparation, aiming to maintain a clean, organized, and welcoming environment for both staff and customers. The employment type is hourly with a competitive rate of $18.25 per hour, reflecting the importance of skill and dedication... Show More
Job Requirements
- 18 years of age or older
- Must be able to safely lift 40-50 lbs unassisted, 51-100 lbs with assistance
- Stand for extended periods of time (4-10 hours)
- Able to work in fast-paced environment
- Able to work early mornings, evenings, weekends, and holidays as required
- Able to perform physically demanding tasks
- Able to handle hot equipment and sharp tools safely
- Must maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- One-year external experience in a Cook capacity or one-year internal experience as a Prep Cook
- Excellent customer service skills
- Ability to effectively communicate with others
- Good phone etiquette
- Possess acceptable written and verbal communication skills in English
- Accurately and efficiently complete work in a timely manner
- Able to multitask
- Highly organized
- Attention to detail
- Able to effectively prioritize work
- Able to meet deadlines in a short period of time
- Able to quickly pick up and follow through with various projects
- Troubleshooting and problem-solving ability
Job Duties
- Assist customers with their orders
- Preparation of hot and cold foods including grilling items for plate lunches
- In-house kitchen cooking
- Cooking hot items and scratch baking as determined by store
- Cooking all items for bentos
- Making sandwiches and salads
- Making all other hot and cold foods
- Transportation of grilled foods
- Bakery merchandising
- Packing and stocking bakery and service deli items
- Cutting prepared meats for line service
- Quality control
- Understand and abide by all company policies and procedures
- Pack, rotate, and label all prepared foods
- Restock soaps, sanitizers, and associated chemicals
- Restock plastic and paper goods including utensils, bags, cups, napkins, drinks and condiments
- Set up and break down service line
- Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, and mopping
- Answer department phone
- Make store announcements regarding kitchen specials
- Perform demonstrations such as sampling new items
- Carry out any tasks deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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