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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Hygiene and safety training
Career development opportunities
Job Description
Chicken Express is a leading fast-food restaurant chain known for its quality chicken dishes and exceptional service. With a reputation for delivering flavorful and freshly prepared meals across various locations, Chicken Express has established itself as a favorite among customers seeking quick, tasty, and consistent dining experiences. The company values dedication, teamwork, and a passion for food preparation, creating a dynamic and supportive work environment for its employees. As a fast-paced restaurant, Chicken Express prioritizes maintaining high standards in food safety, product quality, and customer satisfaction. This dedication to excellence has contributed to the company's growth and continued success across... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen work preferred
- ability to stand for long periods
- capacity to work in a fast-paced environment
- knowledge of basic kitchen equipment operation
- ability to follow safety and hygiene guidelines
- willingness to work flexible hours including weekends
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-food or kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed cooking procedures
- strong attention to detail
- good communication skills
- ability to work in a team environment
- physical stamina to stand and work for extended periods
Job Duties
- Fryer management
- conduct fryer safety procedures including cold starting and filter maintenance
- set fryer temperatures for chicken, fish, and side fryers
- prepare marination by mixing marination mix, salt, water, and ice
- schedule draining and completion times for marination
- manage specific fryer duties including load quantities, cook times, and stirring intervals
- sift flour before and after every load of chicken and after every two tenders
- change filters every two loads for fryer and grease maintenance
- change side fryers after lunch and dinner rushes
- marinate tenders, chicken, livers/gizzards, and fish following specific procedures
- prepare batter by adding batter mix and cold water to the batter pan
- monitor and change batter as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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