Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k) Plan
401(k) matching
Free parking
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
Employee Discounts
Supplemental Insurance
Tuition Discount
Job Description
Margaritaville Beach Resort, located in the beautiful Fort Myers Beach, Florida, is a vibrant and iconic destination that offers guests a unique tropical escape. Operated by TPI Hospitality, this resort embodies a culture of empowerment and success, not just for its guests but also for its employees. With a reputation for excellence and a commitment to creating an engaging team environment, Margaritaville Beach Resort is more than just a workplace; it’s a community where personal and professional growth are actively supported. The resort is part of TPI Hospitality's extensive portfolio, which includes over 45 hotels and restaurants across Minnesota and... Show More
Job Requirements
- High school degree or GED preferred
- Must have six months to one year minimum experience as a prep or line cook in a full-service high-volume restaurant
- Must be SERV-Safe certified
- Good written and verbal communication skills
- Ability to work in a fast-paced high energy environment
- Ability to spend 100% of working time standing walking and reaching
- Punctual with regular and consistent attendance
- Ability to contribute positively to a team environment
Job Qualifications
- High school degree or GED preferred
- Good written and verbal communication skills
- Must be SERV-Safe certified
- Six months to one year minimum as a prep/line cook in a full-service high-volume restaurant required
- Must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for
- Ability to work in a fast-paced high energy and physically demanding environment
- Ability to spend 100% of working time standing walking and reaching
- Punctual and able to observe regular and consistent attendance
- Ability to contribute to a positive team environment
Job Duties
- Ensure all necessary materials and supplies are available for food preparation including ingredients utensils and cooking equipment
- Set up station according to established guidelines and requirements to ensure guest safety and efficient workflow
- Prepare food according to established recipes and plating guidelines maintaining product quality and adhering to cooking time standards
- Coordinate food orders to ensure timely and efficient delivery to each table maintaining communication with kitchen staff and servers as needed
- Execute designated preparation and/or line stations independently under normal conditions demonstrating proficiency and skill in food preparation techniques
- Prepare food according to the sales forecast and business level ensuring adequate preparation to meet customer demand
- Maintain a clean appearance and workstation ensuring overall kitchen cleanliness by cleaning all station equipment at the end of each shift
- Adhere to safety standards while using knives and other food preparation equipment prioritizing safety in all kitchen activities
- Restock and/or break down workstation at the conclusion of the shift ensuring all stations are properly cleaned and closed as directed
- Assist management in training new staff members within the department when applicable sharing knowledge and providing guidance as needed
- Maintain a high level of knowledge regarding the company’s products and menu offerings staying informed about current promotions and specials
- Notify manager/supervisor of low inventory and recommend new inventory communicating opportunities and concerns to support efficient operations
- Perform other duties and tasks as assigned or determined by chefs management or supervisors demonstrating flexibility and adaptability in job responsibilities
- Understand and utilize all safety and sanitation practices as defined in the safety program reporting any accidents or concerns to management promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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