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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Day Shifts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich legacy that spans over 100 years. This family-owned enterprise operates a broad spectrum of venues including iconic sports arenas, national parks, casinos, hotels, and retail establishments worldwide. Their focus on providing exceptional experiences and high-quality service has made them a trusted name in the hospitality industry. Over the years, Delaware North has expanded its reach and remains committed to fostering career growth and opportunities for its diverse workforce by providing comprehensive training and professional development programs. The company highly values its employees and emphasizes a supportive... Show More
Job Requirements
- No experience or diploma required
- ability to read and understand recipes and food abbreviations
- capable of working in a fast-paced environment with a high level of attention to detail
- ability to work as a team player, following procedures and taking directions
- basic math skills, with the ability to calculate and follow recipe measurements
- must be able to lift 20 lbs or more
- ability to stand for long periods while also bending, lifting, and reaching
- ability to move rapidly and coordinate multiple orders
- exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- capable of working in a fast-paced environment with a high level of attention to detail
- ability to work as a team player, following procedures and taking directions
- basic math skills, with the ability to calculate and follow recipe measurements
- no experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- work cooperatively with team members and management
- follow supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
No experience required
Job Location
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