Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and development opportunities
Job Description
Maple Ridge Assisted Living Communities, located in Essex Junction, Vermont, is a respected provider of senior living options, dedicated to offering compassionate care and enhancing the quality of life for its residents. Recognized for its commitment to creating a warm, welcoming, and supportive environment, Maple Ridge offers a range of services tailored to meet the unique needs of each individual. The community emphasizes a family-like atmosphere where residents enjoy personalized attention, social engagement, and opportunities for continued growth and wellness. As part of the healthcare and hospitality sector, Maple Ridge prides itself on maintaining high standards in all aspects of... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 1-3 years experience as a cook in hospitality or healthcare environment
- ServSafe Certification
- able to read and follow recipes and printed production guides, cleaning schedules, and logs
- ability to build positive and strong relationships with employees, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- shares job knowledge or resident information with others as needed
- give and welcome feedback
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- physically able to move at least 50 lbs without assistance
- physically able to bend, reach, and work in small areas
- physically able to push and pull equipment and furnishings
- physically able to stand to work for long periods of time
Job Qualifications
- High school diploma or general education degree (GED)
- minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
- ServSafe Certification
- able to read and follow recipes and printed production guides, cleaning schedules, and logs
Job Duties
- Provide a high level of customer service and promote a restaurant-style dining atmosphere
- work closely with the food service director to keep residents satisfied with food and dining programs
- maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times, observing all local and state regulations
- responsible for the opening and/or closing of the kitchen
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored, and prepared according to company standards, observing all applicable state and local regulations
- participate in preparing and cooking meals according to established recipes and approved menus
- document temperatures of food prior to service, refrigeration and freezer temperatures
- keep kitchen floors clean (sweep and mop) and trash emptied
- assist with the transportation and storage of food and supplies
- adhere to standard food safety practices
- report on-the-job injuries to a supervisor before the end of the day on the day an injury occurs
- assist with preparation and execution of special events, banquets, and theme meals
- maintain necessary certifications (ServSafe, etc.)
- may perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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