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Head Chef in Mount Vernon

Cook, Manhattan Psychiatric Center, P26133

State of New York - Mental Health, Office of

Cook, Manhattan Psychiatric Center, P26133

Mount Vernon, NY, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,695.00 - $58,447.00
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Work Schedule

Standard Hours
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Benefits

nys medical insurance
Dental Insurance
Vision Insurance
Tuition Assistance
Professional growth opportunities
Paid Time Off
NYS Retirement programs

Job Description

The New York State Office of Mental Health (OMH) is a renowned government agency dedicated to providing comprehensive mental health services and support across various state facilities. OMH plays a critical role in the health and well-being of New Yorkers by managing and delivering high-quality mental health care, community-based services, and treatment programs. The office is committed to fostering a safe, supportive, and therapeutic environment for individuals residing in and accessing its facilities. OMH is known for its professional work environment, commitment to employee development, and generous benefits package for all employees.

The current vacancy is for a Cook po... Show More

Job Requirements

  • three years of experience in large-scale cooking

Job Qualifications

  • three years of experience in large-scale cooking

Job Duties

  • prepares and cooks a variety of foods for residents within a state facility
  • reviews menus to determine type and quantity of food to be prepared and plans cooking schedule so foods are ready at prescribed time
  • measures, mixes, cuts, grinds, chops and seasons ingredients according to state recipes using a variety of hand and power kitchen utensils
  • bakes, roasts, broils, fries and steams food as called for in recipes
  • observes and tastes food and adds ingredients and seasoning to improve texture and flavor, tests food for completion of cooking time and adjusts heat controls
  • carves and divides portions into individual servings
  • arranges for distribution of food by placing into service trays or packing food for distribution to separate dining areas
  • may supervise a small kitchen staff of food service workers 1 and 2 by making specific work assignments, directing general cleaning after each meal, providing oral and written instructions regarding materials, utensils and procedures to be performed, overseeing and inspecting performance to ensure that instructions, procedures and standards are observed

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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