Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
Paid vacation
Holiday pay
FREE daily meal
Career Development
Job Description
Atlantis Casino Resort Spa in Reno, Nevada, is a premier hospitality destination offering luxurious accommodations, world-class gaming, and exceptional dining experiences. Known for its vibrant atmosphere and commitment to guest satisfaction, Atlantis Casino Resort Spa stands out as one of the leading entertainment hubs in the region. The resort offers a diverse range of amenities including multiple restaurants, a full-service spa, and an expansive casino floor. Team Atlantis prides itself on creating a supportive and inclusive work environment that values team member recognition and professional growth. By joining this esteemed establishment, employees become part of a dynamic team dedicated to... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots, pans, and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Must adhere to all appearance standards including but not limited to no visible tattoos, piercings, or unnatural hair and nail colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings, weekends, and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare a wide variety of dishes including appetizers, entrees, salads, and desserts while ensuring adherence to standardized recipes and presentation guidelines
- Follow proper food handling and sanitation procedures to ensure food safety and quality
- Collaborate with fellow kitchen staff to ensure efficient production and timely service
- Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes
- Adjust cooking methods and timings based on ingredient freshness and guest preferences
- Execute menu items with precision maintaining consistency in taste appearance and portion size
- Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager
- Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests
- Implement corrective actions when necessary to ensure the highest standard of dishes
- Work closely with fellow cooks kitchen staff and sous chefs to coordinate cooking times and maintain a smooth kitchen operation
- Participate in training and mentoring junior kitchen staff members
- Adhere to strict hygiene, health, and safety standards including proper use of equipment, utensils, and personal protective equipment
- Keep workstations clean and organized practicing good sanitation habits throughout the shift
- Manage multiple orders simultaneously ensuring timely completion while upholding quality standards
- Assist in maintaining kitchen inventory rotating stock and minimizing food waste
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: