Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.51 - $37.98
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Flexible work schedules
Job Description
Washington Unified School District (WUSD) is a well-established public school district serving nearly 7,500 students in West Sacramento. Since its inception in 1917, WUSD has been recognized as the city’s premier provider of high-quality education, offering a diverse range of innovative programs such as Spanish Dual Language Immersion, Visual and Performing Arts, Career Technical Education, AVID, as well as before and after-school care programs. The district fosters a nurturing, supportive, and collaborative environment not only for its students but also for its employees, prioritizing professional growth, ongoing mentoring, and the use of cutting-edge technology to encourage innovation in teaching and... Show More
Job Requirements
- Possession of valid California operator's license
- Two years of increasingly responsible experience in quantity food preparation and service
- Supervisory experience preferred
- Experience as cafeteria assistant preferred
- Serve Safe Certification
- Ability to stand for extended periods
- Ability to lift and carry 25-50 lbs
- Ability to bend kneel squat and stoop occasionally
- Ability to handle hot materials
- Ability to perform mathematical calculations
- Ability to read write and speak English
- Ability to operate computer
- Letter of interest
- Resume
- Three current letters of recommendation
- Three professional references with contact information
Job Qualifications
- Knowledge of principles and methods of meal preparation for large groups
- Knowledge of proper and sanitary food handling methods
- Knowledge of nutritional value in menu planning
- Knowledge of tray lunch and fast food preparation
- Understanding of cafeteria management challenges
- Familiarity with standard kitchen equipment care
- Knowledge of safe work practices
- Understanding of supervision and training techniques
- Ability to supervise and train staff
- Ability to estimate food quantities for economical service
- Ability to operate kitchen equipment
- Ability to follow oral and written directions
- Ability to keep records and prepare reports
- Ability to handle money and make bank deposits
- Ability to perform calculations accurately
- Ability to establish cooperative relationships
- Ability to operate a computer
- Serve Safe Certification is required
Job Duties
- Plan organize and supervise school cafeteria operations including fast-food service line
- Supervise and cook or prepare main dishes salads sandwiches desserts and baked goods following established menus
- Supervise and assist in meal service to students and faculty
- Maintain sanitation and efficiency standards in food preparation
- Assist in menu planning and estimate food quantity needs
- Order receive and check food and supplies
- Maintain proper storage and take inventory of food stock
- Supervise and perform cleaning of kitchen kitchen equipment and utensils
- Outline daily duties and work schedule for staff
- Provide orientation for new staff
- Arrange maintenance of kitchen equipment
- Prepare reports of meals served count receipts and make bank deposits
- Issue and account for student lunch tickets
- Maintain various records
- Supervise student assistants
- Use computer and attend district meetings and workshops
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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