Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career growth opportunities
Tuition Reimbursement
Rich health care plan
Professional Development
Job Description
Hartford Public Schools, located in Hartford, Connecticut, is a dynamic and diverse educational community serving approximately 18,000 students across 39 unique magnet, community, and neighborhood schools. As the capital city of Connecticut, Hartford is recognized for its rich history, cultural diversity, and status as the "insurance capital" of the United States. The school district is committed to fostering innovative urban education that prioritizes equity and excellence. Its mission focuses on closing opportunity gaps and preparing students for success in life, college, and careers. Hartford Public Schools embraces a welcoming environment where diversity flourishes; more than 90 languages are spoken within... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in institutional food service or related field
- Ability to stand for prolonged periods
- Capable of lifting up to 40 pounds
- Ability to tolerate temperature variations between 0 to 90 degrees Fahrenheit
- Food Protection Certification
- Ability to follow directions in English
- Competency in basic arithmetic
- Proficient computer skills
- Strong organizational abilities
- Excellent interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Two years' experience in institutional food service or closely related field
- Comprehensive knowledge of institutional food preparation procedures, practices, operations, and equipment
- Ability to organize, supervise, train, and evaluate staff
- Strong organizational skills with the ability to meet deadlines
- Ability to follow written and oral directions in English
- General knowledge of safe food handling principles and personal hygiene
- Knowledge of safe and efficient use of food service equipment
- Proficiency in basic computations including weights and measures
- Competency in using calculators and computers
- Ability to interact effectively and courteously with students, staff, and school personnel
Job Duties
- Supervises and coordinates food preparation according to menu and program requirements
- Supervises and directs staff, food production, facilities cleaning, meal service, and related duties
- Assists in preparation, service, and cleanup of student meals, adult meals, and a la carte items as needed
- Opens and closes the kitchen
- Forecasts food and supply needs, prepares and submits monthly, weekly, and daily orders to Food Service Office
- Maintains inventory using proper storage principles and submits month-end inventory reports
- Ensures sanitary and health standards for food receiving, storage, preparation, and serving
- Trains, instructs, supervises, and evaluates assigned staff in food preparation, safety, sanitation, and hygiene
- Plans and directs daily staff work schedules and task rotations
- Controls food quality and quantity prepared and served
- Prepares accurate food production records and submits them timely
- Manages bank deposit and cash reconciliation
- Maintains good public relations with students, parents, faculty, and staff
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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