Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,950.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Syracuse City School District is committed to nurturing an inclusive and equitable educational environment, focused on ensuring that every student graduates with the necessary skills for college and career success. Serving over 19,000 students across 34 schools and four alternative programs, the district prides itself on an innovative approach that addresses the unique challenges faced by students considered "hard to serve." These students include those who have historically fallen behind due to a variety of socioeconomic or educational barriers. With a diverse student body where 78 percent are students of color, 77 percent qualify for free or reduced-price lunch,... Show More
Job Requirements
- Two years of work experience in large-scale food preparation or restaurant management or
- Completion of 60 semester credit hours in culinary arts, food service, restaurant management, nutrition or related fields or
- Graduation from a post-secondary vocational/technical institute with a certificate in culinary arts or related fields and one year of experience in large-scale food preparation or
- Three years of work experience as a Food Service Helper I or II with supervisory responsibilities in a school cafeteria or
- Equivalent combination of training and experience
- Ability to assume responsibility for any cafeteria position in staff absence
- Ability to read and understand directions and recipes
- Ability to plan, assign, and supervise work
- Ability to keep records and prepare reports
Job Qualifications
- Meet the minimum qualifications as outlined by Onondaga County Civil Service for this position
- Pass a fingerprint-based background check
- Experience in large-scale food preparation or restaurant management
- Completion of relevant vocational or college courses in culinary arts or food service
- Ability to supervise and plan work for subordinates
- Knowledge of sanitation and hygiene standards in food preparation
Job Duties
- Supervise and/or participates in the preparation of menu items
- Schedule food preparation to meet menu requirements or follow schedules set by supervisor
- Maintain inventory of food supplies and equipment
- Order supplies as needed
- Supervise and participate in the cleaning of kitchen and dining areas
- Maintain time reports for payroll purposes
- Operate a cash register and prepare bank deposits as needed
- Assist in cafeteria inspections, contact substitutes and prepare financial reports for State and Federal reimbursement in larger districts
- Perform duties of subordinate Cooks when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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