Cook - Main campus - Culinary/Nutrition - PRN/Resource, 0 hours biweekly, Varied Shifts
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Part-time employment
service-oriented work environment
Opportunities for skill development
Collaborative team culture
supportive management
Community impact through health care
Exposure to professional food service standards
Job Description
Kettering Health is a respected not-for-profit health care system operating in southwest Ohio, known for its dedication to providing exceptional medical services across 13 medical centers and over 120 outpatient facilities. The organization is firmly committed to transforming the health care experience by delivering high-quality care for individuals at every stage of life. Kettering Health emphasizes a service-oriented mission that extends beyond its immediate facilities, including training future health care professionals and engaging in international outreach programs to improve global health standards.
As a part-time Cook at Kettering Health, you will play a vital role within the food service team,... Show More
As a part-time Cook at Kettering Health, you will play a vital role within the food service team,... Show More
Job Requirements
- High school diploma or GED
- Minimum one-year cooking or baking experience
- Ability to follow recipes accurately
- Ability to stand and walk for long periods
- Ability to work with equipment generating heat, steam, and cold
- Knowledge of HACCP and food codes
- Ability to perform cleaning and sanitation duties
Job Qualifications
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Ability to read, write, and follow oral and written directions in English
- Knowledge of HACCP principles and food safety codes
- Demonstrated knife skills
- Experience in scratch cooking or a la carte restaurant setting preferred
- Strong teamwork and communication skills
Job Duties
- Cooks and seasons food according to established recipes
- Prepares and stores food in compliance with HACCP principles and food codes
- Safely operates and cleans kitchen equipment and work areas
- Manages position paperwork including recipes and forecasting documents
- Follows correct hand hygiene and food handling practices
- Responds effectively and collaboratively to patients and internal customers
- Monitors food temperature control and storage dates to ensure food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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