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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.21 - $39.24
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Memorial Sloan Kettering Cancer Center (MSK) is a world-renowned institution dedicated to the mission of ending cancer for life. Located in New York City, MSK is a comprehensive cancer treatment, research, and education institution committed to delivering expert, personalized, and compassionate care to patients of all ages. With a strong foundation in basic research conducted at the Sloan Kettering Institute, MSK fosters collaboration between scientists and clinicians to drive innovative translational and clinical research. This pioneering work significantly enhances the understanding of cancer diseases and improves methods for prevention, diagnosis, and treatment. As a leader in oncology, MSK is also... Show More
Job Requirements
- 2+ years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants
- Proficiency in various cooking techniques and familiarity with standard recipes
- Experience managing multiple kitchen stations including grill, sauté, fry, salad, dessert, and food prep
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately and perform basic math calculations
- Physical ability to stand, walk, and lift up to 30lbs for extended periods
- Strong skills in collaboration, communication, accountability, organization, and attention to detail
- Food Handler's Certificate or formal culinary training preferred
- Availability to work full-time PM shifts including weekends and holidays
Job Qualifications
- Minimum of 2 years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants
- Demonstrated proficiency in various cooking techniques and knowledge of standard recipes
- Experience working multiple kitchen stations including grill, sauté, fry, salad, dessert, and food prep
- Clear understanding of food safety, sanitation practices, food quality, and presentation
- Ability to read and follow recipes and perform basic math calculations
- Strong collaboration, communication, accountability, organization, and attention to detail
- Possession of a Food Handler's Certificate, Certificate in Culinary Arts, or formal culinary training is a strong plus
- Open to new culinary graduates
Job Duties
- Prepare a variety of food items according to recipes, production sheets, and departmental standards
- Manage multiple stations including grill, sauté, prep, salad, desserts, and more
- Employ batch cooking techniques to ensure freshness, quality, and timely service
- Maintain impeccable standards of food presentation and temperature control
- Respond adeptly to last-minute and specialty orders with precision and efficiency
- Operate kitchen equipment with care and promptly report any maintenance needs
- Collaborate closely with supervisors and colleagues to ensure seamless workflow and exceptional culinary outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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