Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $39.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
discounts
Job Description
Memorial Sloan Kettering Cancer Center (MSK) is one of the world’s premier cancer treatment and research institutions, dedicated to ending cancer for life. Located in New York City, MSK combines state-of-the-art treatment with compassionate care to provide a holistic experience for patients, their families, and caregivers. At MSK, highly skilled clinicians and scientists work closely together, driving forward groundbreaking research aimed at understanding cancer in unprecedented ways, developing innovative therapies, and improving outcomes for people affected by this disease globally. The center is also committed to educating the next generation of healthcare professionals and scientists, ensuring a lasting impact on... Show More
Job Requirements
- 2+ years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants
- Ability to read and follow recipes and perform basic math calculations
- Ability to stand, walk, and lift heavy equipment (up to 30lbs) for extended periods
- Understanding of food safety and sanitation practices
- Collaboration and communication skills
- Accountability and organizational skills
- Attention to detail
Job Qualifications
- 2+ years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants
- Demonstrated proficiency in various cooking techniques and knowledge of standard recipes
- Ability to manage multiple kitchen stations including grill, sauté, fry, salad, dessert, and food prep
- Clear understanding of food safety, sanitation practices, food quality, and presentation
- Strong collaboration, communication, accountability, organization, and attention to detail
- Possession of a Food Handler's Certificate, Certificate in Culinary Arts, or formal culinary training is a strong plus
- Open to considering new culinary graduates
Job Duties
- Prepare a variety of food items according to recipes, production sheets, and departmental standards
- Manage multiple kitchen stations including grill, sauté, prep, salad, desserts, and more
- Employ batch cooking techniques to ensure freshness, quality, and timely service
- Maintain impeccable standards of food presentation and temperature control
- Respond adeptly to last-minute and specialty orders with precision and efficiency
- Operate kitchen equipment with care and promptly report any maintenance needs
- Collaborate closely with supervisors and colleagues to ensure seamless workflow and exceptional culinary outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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