Cook - Main Campus

Yonkers, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $39.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Tuition Reimbursement

Job Description

Memorial Sloan Kettering Cancer Center (MSK) is a world-renowned institution united by a singular mission: ending cancer for life. Known for its cutting-edge cancer treatment and research, MSK combines compassionate patient care with pioneering scientific discovery. At MSK, specialized care teams deliver personalized, expert care to patients of all ages, ensuring that each individual receives the most effective treatments crafted specifically for their needs. The Center’s work is deeply informed by innovative research conducted at the Sloan Kettering Institute, which leads groundbreaking translational and clinical research aimed at improving cancer prevention, diagnosis, and treatment strategies.

MSK is not ... Show More

Job Requirements

High school diploma or equivalent
Two or more years of experience in culinary settings
Ability to work PM shifts including weekends and holidays
Food Handler's Certificate preferred
Ability to stand, walk, and lift equipment up to 30 pounds for extended periods
Knowledge of food safety and sanitation practices
Strong communication and teamwork skills

Job Qualifications

Two or more years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants
Proficiency in various cooking techniques and knowledge of standard recipes
Ability to manage multiple kitchen stations including grill, saute, fry, salad, dessert, and food prep
Clear understanding of food safety, sanitation practices, and food quality standards
Ability to read and follow recipes and perform basic math calculations
Ability to stand, walk, and lift heavy equipment up to 30 pounds for extended periods
Strong collaboration, communication, accountability, organization, and attention to detail skills
Possession of a Food Handler's Certificate, Certificate in Culinary Arts, and/or formal culinary training is a strong plus
Open to new culinary graduates

Job Duties

Prepare a variety of food items according to recipes, production sheets, and departmental standards
Manage multiple kitchen stations including grill, saute, prep, salad, desserts, and more
Employ batch cooking techniques to ensure freshness, quality, and timely service
Maintain impeccable standards of food presentation and temperature control
Respond to last-minute and specialty orders with precision and efficiency
Operate kitchen equipment responsibly and report maintenance needs promptly
Collaborate closely with supervisors and colleagues to ensure seamless kitchen workflow and exceptional culinary outcomes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: